Sustaining Flavor, Cultivating Futures

Central Vanilla, established in 2020, is dedicated to building a strong network of vanilla-producing farmers. Our core mission revolves around empowering these partners through guidance in best-practice vanilla cultivation. We are committed to advancing both traditional wisdom and research-based methods for cultivation and curing, ensuring that every bean reflects our unwavering focus on delivering the highest quality vanilla to our customers.

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Our Commitment to Sustainability Vanilla Farming

Our Commitment

At the heart of our exquisite vanilla bean lies a deep commitment to sustainable agriculture. We believe that true quality flourishes in harmony with nature. Our cultivation practices prioritize the health of the land, embracing methods that nurture the balanced ecosystems where our vanilla beans thrive. By avoiding harmful chemicals and promoting biodiversity, we ensure that our vanilla not only delivers exceptional flavor but also contributes to a healthier planet for generations to come.

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Our Products

Harvested at perfect maturity, good traditional curing methods, and careful hand-picking

Grade A+(Gourmet) Planifolia Vanilla Beans

Grade A+ (Gourmet) Planifolia Vanilla Beans harvested at full maturity, is based on rigorous bean selection, each pod is hand-selected, with preference given to the most aromatic, premium varieties with the richest flavor.

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Grade A Planifolia Vanilla Beans

Our premium-grade A Planifolia vanilla beans are distinguished by its exceptional softness, intense aroma and sticky. They are plump, pliable and full of fresh vanilla bean caviar. Their color is dark and chocolate like, sometimes with hints of red. It has a light and sweet aroma.

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Extract Vanilla Beans/Grade B

Extract vanilla beans are grade B beans that contain significantly less moisture than grade A or gourmet beans. This natural quirk means they have a far more concentrated flavor. However, the essence of the grade B vanilla bean only develops once it’s been steeped in a preserving liquid.

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Our Excellen

Aromatic Characteristic

Sustainable Organic Practices

We use conventional farming methods eschew synthetic chemicals, ensuring a dual benefit: environmental conservation and the production of premium organic vanilla that meets the growing demand of the global market.

Traditional Processing

Our farmer community utilizes a traditional curing methods, incorporating meticulous sun drying and sweating techniques, to yield a unique aroma profile characterized by an abundance of aromatic compounds. This traditional curing process, which takes 5-6 months, is labor-intensive, with rigorous selection and sorting performed by skilled experts. This approach enable us to maintain the optimal aroma and flavor quality of our vanilla.

Local Wisdom

Our farmer community is deeply committed to “Fair Trade” principles, emphasizing empowerment, capacity building and collaborative growth among our producer network. This commitment underpins our efforts to enhance the overall well-being of our stakeholders.

Hear What They Say!

Miguel

Switzerland

“The exceptionally luxurious gourmet vanilla aroma from Central Vanilla is likely to appeal to European consumers, particularly in markets like Switzerland known for their appreciation of exclusive products.”

Contact Us Now and Get The Best Offer!

“Experience the valuable opportunity to enjoy an exclusive journey of flavor and aroma.”