We utilize a research and development-based traditional curing methods for our vanilla beans
Grade A+ (Gourmet) Planifolia Vanilla Beans
Grade A+ (Gourmet) Planifolia Vanilla Beans harvested at full maturity, is based on rigorous bean selection, each pod is hand-selected, with preference given to the most aromatic, premium varieties with the richest flavor.
Specifications:
– Aromatic and fragrance characteristic;
– length 16-20 cm;
– moisture content 30-35%;
– weight 5-7 grams;
– vanilin content 2,2-2,5%;
– uniform glossy brown coloration;
– smooth, crack-free skin with full seed content;
– characterized by an oily, soft, elastic, dense, and sticky texture.
Grade A Planifolia Vanilla Beans
Our premium-grade A Planifolia vanilla beans are distinguished by its exceptional softness, intense aroma and sticky. They are plump, pliable and full of fresh vanilla bean caviar. Their color is dark and chocolate like, sometimes with hints of red. It has a light and sweet aroma.
Specifications:
– Light and sweet aroma;
– length 16-20 cm;
– moisture content 25-30%;
– weight 3-4 grams;
– vanilin content 2-2,4%;
– uniform dark and chocolate like, sometimes with hints of red;
– smooth, crack-free skin with full seed content;
– exhibiting an oily, soft, elastic, dense, and sticky texture.
Extract Vanilla Beans/Grade B
Extract vanilla beans are grade B beans that contain significantly less moisture than grade A or gourmet beans. This natural quirk means they have a far more concentrated flavor. However, the essence of the grade B vanilla bean only develops once it’s been steeped in a solvent liquid.
Specifications:
– Flavorful and sweet;
– length 14 cm up;
– moisture content < 25%;
– dark and brown in color;
– real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract.
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